Sharing the passion, knowledge and stories behind our vibrant community at home and abroad.
Journal
Community Partnership: La Guadalupe
We’re proud to share something special with you: La Guadalupe, a community lot grown with care in Palestina, Huila, Colombia. This coffee isn’t the work of one farm, but of ten...
Community Partnership: La Guadalupe
We’re proud to share something special with you: La Guadalupe, a community lot grown with care in Palestina, Huila, Colombia. This coffee isn’t the work of one farm, but of ten...
Why every coffee on our shelf right now is from...
You’ve probably noticed it already: every coffee on our shelf at the moment is from Colombia. From the rich cacao sweetness of Luis Anibal to the dried fig and pecan...
Why every coffee on our shelf right now is from...
You’ve probably noticed it already: every coffee on our shelf at the moment is from Colombia. From the rich cacao sweetness of Luis Anibal to the dried fig and pecan...
Decolonising Coffee
At Modus, we talk a lot about quality: processing methods, varietals, roast profiles. But it’s just as important to talk about context. Because behind every coffee we serve is a...
Decolonising Coffee
At Modus, we talk a lot about quality: processing methods, varietals, roast profiles. But it’s just as important to talk about context. Because behind every coffee we serve is a...
2024–2025 Global Coffee Harvest Overview
Coffee yields declined across many major producing regions in 2024, driven by climate instability, policy shifts, and labour shortages. According to market data, coffee prices rose by around 39% over...
2024–2025 Global Coffee Harvest Overview
Coffee yields declined across many major producing regions in 2024, driven by climate instability, policy shifts, and labour shortages. According to market data, coffee prices rose by around 39% over...
Why are coffeeprices rising?
From bustling cafés to supermarket shelves, the price of coffee has surged. And it’s not just inflation. Behind every cup lies a complex mix of global pressures: climate volatility, supply...
Why are coffeeprices rising?
From bustling cafés to supermarket shelves, the price of coffee has surged. And it’s not just inflation. Behind every cup lies a complex mix of global pressures: climate volatility, supply...
Why transparency is important
From farm to cup: exploring coffee's traceability and ethical sourcing practices Like many industries that operate internationally (and have connections to vulnerable communities), the coffee industry is often criticised for...
Why transparency is important
From farm to cup: exploring coffee's traceability and ethical sourcing practices Like many industries that operate internationally (and have connections to vulnerable communities), the coffee industry is often criticised for...
Going Green with EcoBarista Compostable Coffee ...
At Modus, we're always seeking ways to reduce our environmental impact and make sustainable choices. We're proud to announce that we've now switched to EcoBarista compostable coffee bags, which are...
Going Green with EcoBarista Compostable Coffee ...
At Modus, we're always seeking ways to reduce our environmental impact and make sustainable choices. We're proud to announce that we've now switched to EcoBarista compostable coffee bags, which are...
Meet the team - Patrick Wallis
Patrick, the venue manager at Modus Mount Lawley, is a passionate and experienced barista dedicated to delivering exceptional coffee and service. With a background in Chemical Engineering and a commitment...
Meet the team - Patrick Wallis
Patrick, the venue manager at Modus Mount Lawley, is a passionate and experienced barista dedicated to delivering exceptional coffee and service. With a background in Chemical Engineering and a commitment...
Brewers Cup with Anna Chou
Anna's journey into the specialty coffee industry began in 2019. Fuelled by her unwavering drive and passion to explore and excel in coffee roasting and sensory evaluation, she entered this...
Brewers Cup with Anna Chou
Anna's journey into the specialty coffee industry began in 2019. Fuelled by her unwavering drive and passion to explore and excel in coffee roasting and sensory evaluation, she entered this...