You’ve probably noticed it already: every coffee on our shelf at the moment is from Colombia. From the rich cacao sweetness of Luis Anibal to the dried fig and pecan notes in La Guadalupe, Colombia’s story runs deep across our lineup and there’s a good reason why.
A Harvest Like No Other
This year, Colombia’s harvest came early and strong, with both main crop and fly crop timings falling into a rhythm that worked well for our buying calendar. While other origins faced delays, drought, or political disruption, Colombia delivered consistency, flavour clarity, and traceability at the level we trust.
That’s not to say it was easy. Climate instability is changing everything, rain patterns are less predictable, and some of the highlands where our coffees are grown have seen reduced yields. But the quality? Still remarkable.
Here’s What’s In Rotation:
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La Guadalupe (Huila) — Brown sugar, fig, and pecan. Our house espresso right now. Grown by a collective of dedicated producers across La Virgen.
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Luis Anibal (Huila) — Filter and espresso options, with hazelnut, citrus and milk chocolate notes. From Finca Villa Betuila.
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Decaf de Caña (Huila) — A sugarcane process decaf with caramel and milk chocolate. Smooth and trustworthy.
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Half Caff — A custom blend of Luis Anibal and Decaf de Caña — mellow, sweet, and comforting.
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Rubi Esperanza Urbano (Nariño) — Clean and herbal, with apple, lemongrass and green tea notes. Ideal for filter drinkers.
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Luzmila González (Tolima) — A Tabi varietal from Finca El Oasis. Raspberry, cherry, and date syrup — pure fruit density.
Each of these lots was selected through cupping and long-standing relationships with importers like Caravela, Cofinet, and Cafe Imports. Most of these farmers we’ve worked with before. Some, like Luzmila and Luis Anibal, we come back to every year.
What’s Coming Next?
More Colombian lots will continue to land throughout the season, including:
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Elias Roa Decaf — A new sugarcane decaf from Finca Tamana, launching early July.
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Rosa Rivera (Nicaragua) — Breaking the Colombian streak soon, Rosa’s washed Catuai from Jinotega is up next.
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And later this winter: Kenyan filter lots and some fresh Ethiopian arrivals.
Why We’re Transparent About This
We believe in showing you what’s on the shelf and why. There’s no hiding behind blends or ambiguous sourcing. If the coffee’s great, the work is honest, and the pricing is right for everyone involved, we’re proud to offer it, even if that means it all happens to come from the same place for a few weeks.
Want to try them all?
Subscribe to Modus and receive a rotating curation of Colombia’s best, roasted fresh, delivered fast, no fuss.
