Rosa Yanette Rivera grows coffee with heart and heritage. Raised in a family of coffee farmers, she now runs Finca La Esperanza in the highlands of Jinotega, Nicaragua. For over a decade, Rosa has focused on producing high-quality specialty coffee, shaped by experience and a deep connection to the land.

At 1,300 meters above sea level, she cultivates Caturra, Catuai, and Pacamara across 29.5 hectares. Ripe cherries are handpicked, semi-dry fermented, and dried slowly for up to two weeks. Rosa’s goal is to keep improving, build lasting relationships, and share the best of her farm in every cup.