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There is an art to choosing the right coffees to blend, fine-tuning the balance of flavours to create something that complements rather than competes in the cup.
We combined our exceptional decaf with the La Guadalupe lot to create Afterwork. The decaf's sweetness complements the light acidity of La Guadalupe, resulting in a more balanced cup than either one alone.
We are delighted to present this exquisite coffee, crafted in collaboration with Caravela. Produced by ten dedicated farmers from the picturesque township of Guadalupe in Huila, Colombia, this coffee reflects a rich tradition of multi-generational farming. These farmers have embraced both tradition and innovation, adopting new varieties and refining their processing and drying methods, resulting in superior quality and better prices.
Managing around 4 hectares each, these farmers work with their families and neighbours in a true spirit of community. Their passion for coffee, inherited through generations, fuels their dream of leaving a legacy of excellence and prosperity. Each farm’s wet mill and drying facilities are meticulously maintained, ensuring top-notch quality control. This commitment reflects their dedication and aspiration to craft something truly extraordinary for you to taste in your cup.
Decaf de Caña
This coffee comes from selected lots from smallholder farmers in the Huila region of Colombia. The individual lots are cupped and analyzed seperately to assess quality in order to only use the highest quality for this blend. Then blended and milled before being transported to the local Descafecol plant in Manizales.
Descafecol uses mountain water and ethyl acetate derived 100% from the local sugarcane production, to gently extract the caffeine whilst retaining the delicious characteristics of the green coffee and adding a bit of extra sweetness. This results in a sweet and complex, delicious decaf coffee.
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